Food Warehouse Deep Cleaning

All work is completed in accordance with food hygiene legislation and supports your compliance obligations under the Food Safety Act and The Food Hygiene Regulations, with demonstrated due diligence for food safety audits and inspections.

Why Warehouse Deep Cleaning Matters

Food warehouse facilities are subject to strict food hygiene requirements under UK and European legislation, including Regulation (EC) No 852/2004 and The Food Hygiene (England) Regulations. Deep cleaning targets inaccessible high-level areas that routine housekeeping cannot reach, and supports the following key objectives:

• Maintain high standards of food hygiene and safety to comply with food safety audits and third-party inspection requirements
• Safeguard reputation and minimise contamination risk
• Ensure all stages of production, storage and distribution meet relevant hygiene standards
• Support your Hazard Analysis and Critical Control Point (HACCP) programme
• Demonstrate due diligence and compliance with food hygiene legislation
• Provide certification and evidence of controlled cleaning procedures

Typical areas covered

• High-level framework and steelwork
• Ceilings, walls and floors
• Fixtures and fittings
• Refrigeration plant in chilled environments
• Storage racking
• Roller shutter doors
• Vehicle dock gates

Where required, we can also arrange microbiological swab testing before and after cleaning, with independent laboratory analysis. The testing scope can be agreed according to the site’s food safety requirements and HACCP programme.

Where powered access is required, appropriately trained technicians use suitable Mobile Elevating Work Platforms (MEWPs) in accordance with site and task-specific controls.